Perfect Skirt Steak
December 1, 2025 • 0 comments
A perfect infusion of honey, lime, and soy sauce create a wonderful blend of flavors for this quick and easy skirt steak recipe!
- Prep Time:
- Cook Time:
- Servings: 8
Ingredients
- skirt steak - 2 lbs. sliced in half
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 3 cloves garlic minced
- 2 teaspoons Italian seasoning
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 2 tablespoons honey
Directions
- Tenderize the meat by placing it on a cutting board, covering it with plastic wrap, and pound with a meat mallet.
- Whisk together all the remaining ingredients in a bowl until combined.
- Place the meat in the marinade and let it chill for at least 10 minutes in the freezer or up to 4 hours in the refrigerator. Before cooking, leave it at room temperature for 30 minutes.
- Heat the iron skillet until sizzling hot, and place the steak in it. Sear for 2-3 minutes per side.
- Rest the cooked steak on a cutting board for 10 minutes before slicing.
- Slice the steak against the direction of the fiber, squeeze some lime on top, sprinkle with some coarse salt, and serve warm.
