Ham and Pineapple Dinner
January 27, 2026 • 0 comments
Give your leftovers a tropical upgrade. Featuring sautéed onions and a sweet pineapple sauce, this Hawaiian-style ham dinner is a guaranteed hit with the kids. Serve it over rice or noodles for a fast, flavorful dinner any night of the week.
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- 2 ½ cups cooked and cubed ham
- 2 tablespoons butter
- 2 green onions, chopped
- 1 cup pineapple chunks, drained
- 1 ⅓ cups pineapple juice
- 4 teaspoons cider vinegar
- 2 tablespoons brown sugar
- 2 teaspoons prepared mustard
- 2 tablespoons cornstarch
Directions
- Melt butter in a large skillet over medium heat. Sauté ham, onions, and pineapple chunks in hot butter for about 5 minutes.
- Combine pineapple juice, vinegar, brown sugar, mustard, and cornstarch in a separate medium bowl; mix well and pour over ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.
