Turkey Cutlets With Gravy
October 24, 2023 • 0 comments
Tender and juicy turkey cutlets with a flavorful gravy. This single serving turkey cutlets recipe is so easy and everything cooks in one pan! Ready in 20 minutes!
- Prep Time:
- Cook Time:
- Servings: 1
Ingredients
- Boneless Skinless Turkey Breast Cutlet
- 2 tablespoons salted butter , divided
- ¼ teaspoon Italian seasoning
- ⅛ teaspoon kosher salt
- ⅛ teaspoon coarsely ground black pepper
- ¼ cup chopped onions
- 1 clove garlic , minced
- ½ tablespoon all-purpose flour
- ½ cup low sodium chicken broth
Directions
- Season the turkey cutlet with the Italian seasoning, salt, and pepper. In a medium-sized skillet melt 1 tablespoon of the butter over medium heat.
- Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Remove from the pan and place on a plate. Cover to keep warm.
- In the same pan, melt the remaining 1 tablespoon of butter over medium heat.
- Add the chopped onions and minced garlic to the pan. Cook, stirring occasionally for 2 minutes.
- Add the flour to the pan and cook, stirring constantly for a minute.
- Pour in the chicken broth and cook, stirring constantly for 2 minutes or until the sauce thickens.
- Add the turkey cutlet back to the pan; reduce heat to low. Cover the cutlet with the sauce and cook for an additional 2 minutes.
Recipe from: onedishkitchen.com
