Grilled Ranch Pork Chops with Peach Jalapeno Salsa
January 27, 2026 • 0 comments
Experience the perfect balance of heat and sweet! This quick recipe takes simple grilled pork chops and pairs them with a remarkably refreshing peach-jalapeño salsa. It’s a bright, seasonal twist that transforms a basic protein into a gourmet dinner with almost zero effort.
- Prep Time:
- Cook Time:
- Servings: 6
Ingredients
- 4 bone-in pork chops, about 1-inch thick
- 1 ½ cups diced peaches
- ½ cup diced red onion
- ½ jalapeno, minced, or more as desired
- Kosher salt and freshly ground black pepper, to taste
- Fresh lime juice, to taste
- 2 tsp dry ranch and seasoning mix
Directions
- Prepare a gas or charcoal grill over medium heat, with one area set to high.
- In a small bowl, mix the peaches, red onion, and jalapeno together. Add in juice of a 1/2 lime or more, according to taste. Season with salt and pepper. Set aside.
- Season the pork chops with a dry ranch and seasoning mix and black pepper.
- Sear chops on the hot part of the grill for about 2 to 3 minutes per side. Move to the cooler part of the grill and continue to cook until a thermometer reads 145°, about another 6 to 8 minutes. Top with salsa and serve.
