Oven Baked Garlic and Rosemary Lamb Loin Chops
November 24, 2025 • 0 comments
Guaranteed to be your new favorite lamb recipe! These unbelievably flavorful chops are infused with garlic and rosemary, using a traditional Greek method that always wows. They are a breeze to cook in the oven and ready to serve in under 30 minutes.
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- 4 lamb loin chops
- 1 tablespoon olive oil, or as needed
- 1 clove garlic, minced
- ½ tablespoon crushed fresh rosemary leaves
- sea salt and freshly ground black pepper to taste
- ¼ cup mint jelly
Directions
- Preheat the oven to 425°F.
- Cut away excess fat from lamb chops (some fat does add flavor). Coat each chop lightly in olive oil. Season lamb chops with garlic, rosemary, salt, and pepper. Place lamb chops in a cast iron skillet.
- Bake uncovered in the preheated oven until cooked through, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 140°F for medium-well doneness.
- Remove from the oven and cover tightly with foil; let rest for 8 to 10 minutes. Serve with mint jelly on the side.
