Slow Cooker Pulled Pork
September 17, 2025 • 0 comments
Slow cooker pulled pork is a classic, crowd-pleasing dish that's incredibly simple to prepare. A pork shoulder or "pork butt" is seasoned with a dry rub of spices, then slow-cooked for hours until it becomes fall-apart tender.
- Prep Time:
- Cook Time:
- Servings: 8
Ingredients
- ¾ cup cider vinegar
- 1 cup barbeque sauce, or to taste
- salt and pepper to taste
- One 3 lb. Pork Butt Roast
Directions
- Place pork butt roast in the slow cooker. Pour vinegar over pork, coating all sides; season with salt and pepper.
- Cook on Low for 10 to 12 hours.
- Transfer pork to a platter. Drain and discard juices from the slow cooker. Chop pork and return to the slow cooker.
- Add barbeque sauce and continue cooking for 30 minutes.
