Perfect Ribeye Steak

1. Remove steaks from the fridge at least 45 minutes before cooking.
2. Just before cooking, rub steaks with olive oil and generously season to taste.

Grill

• Preheat grill to medium heat (approximately 375°F).
• Prepare steaks as above and grill 5-6 minutes per side for medium-rare or 6-7 minutes per side for medium.
• Remove from the grill and top with a pat of butter, loosely tent with foil. Rest steaks 5-10 minutes before serving.

Oven

1. Preheat the oven to 400°F.
2. Heat a large cast-iron pan on the stove over medium-high heat.
3. Add steaks and cook 2 minutes per side to brown. Place the pan in the oven and roast 11-14 minutes or until the ribeye reaches the desired temperature.
4. Immediately remove steaks from the pan and place on a plate to rest. Top steaks with a pat of butter, loosely tent with foil.
5. Rest steaks 5-10 minutes before serving.

Cooking Times/Temperatures

Cook times provided are approximate for a 1" steak and will vary based on steak thickness and temperature. Remove steaks from the heat about 5°F before it reaches the desired temperature as the temperature will continue to rise. The FDA recommends a minimum temperature of 145°F with a 3-minute rest.

Rare: 125°F
Medium-Rare: 135°F
Medium: 145°F
Medium Well: 155°F
Well: 160°F

Recipe by  spendwithpennies.com