Lemon-Thyme Stove-Top Chicken with Fingerling Potatoes
December 8, 2023 • 0 comments
This delicious one-dish dinner comes together in just a half hour, making it perfect for any busy weeknight.
- Cook Time:
- Servings: 4
Ingredients
- (1 - 1/4 lbs.) Boneless Skinless Chicken Breasts
- 4 teaspoon canola oil or olive oil
- 1 teaspoon dried thyme, crushed
- ½ teaspoon kosher salt or 1/4 teaspoon regular salt
- ¼ teaspoon freshly ground black pepper
- 1 pound fingerling potatoes, halved lengthwise, or tiny new red or white potatoes, halved
- 2 cloves garlic, minced
- 1 lemon, thinly sliced
- Snipped fresh thyme (optional)
Directions
- In a very large skillet heat 2 teaspoons of the oil over medium heat. Stir 1/2 teaspoon of the dried thyme, the salt, and pepper into oil. Add potatoes; toss to coat. Cover and cook for 12 minutes, stirring twice.
- Stir potatoes; push to one side of skillet. Add the remaining 2 teaspoons oil to the other side of skillet. Arrange chicken in skillet alongside the potatoes. Cook, uncovered, for 5 minutes.
- Turn chicken. Sprinkle garlic and the remaining 1/2 teaspoon dried thyme over chicken. Arrange lemon slices on top of chicken. Cover and cook for 7 to 10 minutes more or until chicken is no longer pink (170°F) and potatoes are tender. If desired, sprinkle with snipped fresh thyme.
Recipe from: bhg.com
