Recipes

Add a burst of freshness and color to grilled Ribeye steaks with a fresh tomato and olive tapenade.

Boneless smoked ham makes a holiday centerpiece that's as easy to serve as it is to prepare. Dressed in pineapple rings and studded with cloves and maraschino cherries, it is a nostalgic dish that is classic and timeless. Finished with brown sugar glaze, it comes out of the oven glossy and golden.

Chicken and Potatoes with Dijon Cream Sauce is a flavorful one-pot wonder that’s good for any night of the week. Italian seasonings and Dijon mustard blend beautifully together in a rich, buttery sauce that goes perfectly with the tender chicken and potatoes.

This brown sugar salmon recipe with Dijon will soon be a family favorite! Serve with rice and broccoli.

All you need to make this seafood dinner is cod fillets, crackers and butter. We suggest cod, but this recipe will work with whatever fish you enjoy eating. Haddock, tilapia, catfish, halibut, redfish, walleye and even salmon would love being baked with this crunchy topping made of crackers and butter. Simple and delicious. Just keep in mind the thickness of the fish will affect cooking time.

Crockpot Teriyaki Meatballs are melt in the mouth and coated with a delicious Teriyaki Sauce. Easy to make and perfect for game day!

The easiest party appetizer on the planet is also the most delicious. Plain old-fashioned grape jelly and Heinz chili sauce is the secret to tangy, smoky, unstoppable meatballs. All you have to do is throw everything together and turn on the slow cooker. If you’re using frozen meatballs, add them to the crockpot right out of the freezer.

These traditional pork chops have a wonderful home-cooked flavor and the breading makes them crispy outside and tender and juicy inside!

This Honey Garlic Pork Chops Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing honey garlic sauce!

Brining is a great technique if you are cooking a whole turkey or just a smaller portion, such as a turkey breast, for Thanksgiving or even for weeknight dinners. And although many brining recipes call for brining for at least 12 hours, a much shorter brine can also deliver flavorful, moist meat. In fact, a quick brine of just 30 minutes is enough to add flavor to smaller cuts like chicken breasts.

Tender and juicy turkey cutlets with a flavorful gravy. This single serving turkey cutlets recipe is so easy and everything cooks in one pan! Ready in 20 minutes!

Golden brown, juicy chicken with the creamiest lemony orzo + sneaked in greens, all made in ONE SINGLE POT!