Buffalo Chicken Dip
October 30, 2023 • 0 comments
Buffalo Chicken Dip is a favorite tailgating dip for veggies and crackers! It is creamy and delicious, with just a little bit of a kick. You can serve it hot or cold. However you serve it, it’ll be a hit!
- Prep Time:
- Cook Time:
- Servings: 16
Ingredients
- (2 lbs.) Boneless Skinless Chicken Breasts
- 12 ounces Frank's Hot Sauce (Original -- not Buffalo Style)
- 16 ounces cream cheese softened
- 16 ounces Ranch OR Blue cheese dressing
- 2 cups shredded sharp cheddar cheese
- 1 cup blue cheese crumbles optional
- chopped green onion for garnish optional
Directions
- Preheat oven to 375°F. In a 9x13 glass baking pan, combine the cooked, shredded chicken meat with the entire bottle of Frank's, spreading to form an even layer.
- In a saucepan over medium heat, combine cream cheese and entire bottle of Ranch (or Blue cheese) dressing, stirring til hot and smooth. Pour this mixture evenly over chicken mixture.
- Bake for 25 min. Add shredded cheese and optional blue cheese crumbles and bake for another 5-10 minutes. Remove from oven and let stand 10 minutes.
- Serve with celery sticks, Triscuits, or sturdy chips (regular tortilla chips will break apart). Garnish with green onion if desired.
