Buffalo Chicken Dip
October 30, 2023 • 0 comments
Buffalo Chicken Dip is a favorite tailgating dip for veggies and crackers! It is creamy and delicious, with just a little bit of a kick. You can serve it hot or cold. However you serve it, it’ll be a hit!
- Prep Time:
- Cook Time:
- Servings: 16
Ingredients
- (2 lbs.) Boneless Skinless Chicken Breasts
- 12 ounces Frank's Hot Sauce (Original -- not Buffalo Style)
- 16 ounces cream cheese softened
- 16 ounces Ranch OR Blue cheese dressing
- 2 cups shredded sharp cheddar cheese
- 1 cup blue cheese crumbles optional
- chopped green onion for garnish optional
Directions
- Preheat oven to 375 degrees. In a 9x13 glass baking pan, combine the cooked, shredded chicken meat with the entire bottle of Frank's, spreading to form an even layer.
- In a saucepan over medium heat, combine cream cheese and entire bottle of Ranch (or Blue cheese) dressing, stirring til hot and smooth. Pour this mixture evenly over chicken mixture.
- Bake for 25 min. Add shredded cheese and optional blue cheese crumbles and bake for another 5-10 minutes. Remove from oven and let stand 10 minutes.
- Serve with celery sticks, Triscuits, or sturdy chips (regular tortilla chips will break apart). Garnish with green onion if desired.
Notes
This football season (or anytime), if you're looking to get some protein, and maybe even some fiber from veggies, this easy buffalo chicken dip is the way to go! What to dip in this buffalo dip recipe:
- Carrot sticks
- Celery sticks
- Red bell peppers
- Cucumbers
- Pretzels
- Toasted bread
- Crackers
Recipe from: favfamilyrecipes.com
