Sausage Cheese Puffs
October 30, 2023 • 0 comments
People are always surprised when they discover there are only four ingredients in this easy sausage ball recipe. Cheesy and spicy, the golden morsels are a fun novelty at a breakfast or brunch, and they also make yummy party appetizers.
- Cook Time:
- Servings: 4 dozen
Ingredients
- (1 lb.) Sweet Italian Pork Sausage Ground
- 3 cups biscuit/baking mix
- 4 cups shredded cheddar cheese
- 3/4 cup water
Directions
- Preheat oven to 400°. In a large skillet, cook sausage over medium heat, breaking it into crumbles, until meat is no longer pink, 5-7 minutes; drain.
- In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets.
- Bake until puffed and golden brown, 12-15 minutes. Cool on wire racks.
