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Sausage Cheese Puffs

October 30, 2023 • 0 comments

Sausage Cheese Puffs
People are always surprised when they discover there are only four ingredients in this easy sausage ball recipe. Cheesy and spicy, the golden morsels are a fun novelty at a breakfast or brunch, and they also make yummy party appetizers.
  • Cook Time:
  • Servings: 4 dozen

Ingredients

Directions

  1. Preheat oven to 400°. In a large skillet, cook sausage over medium heat, breaking it into crumbles, until meat is no longer pink, 5-7 minutes; drain.
  2. In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets.
  3. Bake until puffed and golden brown, 12-15 minutes. Cool on wire racks.
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