Sausage Cheese Puffs
October 30, 2023 • 0 comments
You only need four ingredients for these incredibly easy sausage balls! Cheesy, spicy, and baked to a golden finish, these delightful morsels are perfect as a fun novelty at brunch or a tasty appetizer for your next party.
- Prep Time:
- Cook Time:
- Servings: 4 dozen
Ingredients
- (1 lb.) Sweet Italian Pork Sausage Ground
- 3 cups biscuit/baking mix
- 4 cups shredded cheddar cheese
- 3/4 cup water
Directions
- Preheat oven to 400°F. In a large skillet, cook sausage over medium heat, breaking it into crumbles, until meat is no longer pink, 5-7 minutes; drain.
- In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 inches apart on ungreased baking sheets.
- Bake until puffed and golden brown, 12-15 minutes. Cool on wire racks.
