Everyone loves a good roast–especially when it comes from a cow that’s been raised and grazed on a pasture.
The meat is tender and delicious as it melts in your mouth, all due to the excellent health of the cow and the benefits of farm-grown meat. From beef tenderloin roasts to boneless rib roasts, we have a wide selection to choose from.
Our cattle are never fed antibiotics or drugs but instead, enjoy a grass diet and graze in our pastures. They live the best life they can so that you can enjoy the results. Our Black Angus beef roasts are extremely tender since the muscles are rarely used, making it a delectable dish to prepare even if you go light on the seasonings.
The sheer size of our cuts is all-natural. There’s no need to worry about added hormones or steroids that affect growth when our focus is farm-fresh and pasture-raised cattle.
With our roasts, you have the option to select cuts with or without the bone in, with deals ranging from 1 lb packages for a stew to 9 lb packages of fully intact roast. With so many ways to prepare your roast, it’s hard to pick just one!
Browse through our collection and see which cut best suits your kitchen!
