We sell our salmon fillets from Red's Best Seafood by the piece, weighing approximately 16 oz. per fillet, so you can purchase precisely the servings you need.
The fillets are carefully hand-cut and cleaned with their skin intact, so when you're ready to cook, you're starting with the perfect filet.
This is by far Ryan's favorite product that we sell from our various partners. It's also one of America's most popular fish selections because of its rich, buttery flavor and delicate texture.
Peak Freshness - High tech flash frozen and vacuum-sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. This product has a four day refrigerated shelf life.
Ocean-raised and responsibly harvested from the Atlantic, this high-quality salmon provides incredible health benefits as one of the best sources of vitamin B12, rich in Omega-3 fatty acids, while being a good source of protein and low in saturated fat.
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