Introducing a culinary delight that combines the beloved classic of fish sticks with the unrivaled quality of Red's Best seafood – Haddock Fish Sticks that redefine convenience, flavor, and sustainability in one delicious package.
Indulge in the mild, flaky goodness of Haddock, a white fish known for its delicate taste and tender texture. Encased in a golden, crispy coating, these fish sticks provide a satisfying crunch. Whether enjoyed as a snack, a quick meal, or a family-friendly dinner, our Haddock Fish Sticks offer a delightful culinary experience that's both convenient and gourmet.
Parents and food enthusiasts alike will enjoy knowing these fish sticks are a healthier alternative to traditional fast-food options. With a focus on minimal additives and wholesome ingredients, Red's Best Haddock Fish Sticks ensure that every mouthful is a step towards a balanced diet without compromising on taste.
Cooked to perfection straight from the freezer, these fish sticks are a versatile addition to your kitchen repertoire. Serve them alongside your favorite dipping sauces, nestled in soft buns for a delectable fish sandwich, or atop fresh salads for a nutritious twist. The possibilities are endless.
Red's Best Haddock Fish Sticks are more than just a convenience food – they're a testament to our dedication to delivering superior seafood that embodies flavor, sustainability, and ease. Elevate your dining experience with the finest Haddock fillets, expertly transformed into crispy, mouthwatering fish sticks that redefine your expectations of convenience cuisine.
Cooking Instructions:
- Keep Frozen until ready to prepare.
- Preheat the oven to 425 degrees.
- Place frozen sticks on a greased sheet.
- Cook for 18-22 minutes or until golden brown.
Great for air fryers, too.
