Salmon With Brown Sugar Glaze - Quick and Easy!
October 26, 2023 • 0 comments
This brown sugar and Dijon salmon is so delicious and simple, it's guaranteed to become a new family favorite! We recommend serving it with rice and broccoli for a complete meal.
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (4) Salmon Fillet
- salt and ground black pepper to taste
- ¼ cup packed light brown sugar
- 2 tablespoons Dijon mustard
Directions
- Preheat the oven broiler and set an oven rack about 6 inches from the heat source. Grease the rack of a broiler pan with cooking spray.
- Season salmon with salt and pepper, then place on the prepared broiler pan. Whisk together brown sugar and mustard in a small bowl; spoon mixture evenly over salmon.
- Cook under the preheated broiler until fish flakes easily with a fork, 10 to 15 minutes.
