Pastured Chicken Organ Meat

Are you tired of the culinary monotony dampening excitement and nutrition? Our delectable yet less appreciated variety of pastured chicken organ meat offers a nutritional punch surpassing traditional muscle meats. Organs contain vitamins A, B, D, E, and K and minerals like iron and zinc—nourishing vitality.

Indulge in their rich flavors and distinct textures, a true feast for your senses. These cuts, sourced sustainably and ethically from our farm, are the missing puzzle pieces to your nutrient-packed meals. Whether you crave the robust satisfaction of a savory bite or the melt-in-your-mouth tenderness, offal delivers.

Beyond the familiar cuts, discover the wonders of offal, fats, and less popular portions. This holistic practice celebrates every gift an animal provides, minimizing waste and honoring our environment.

Expand your palate with the amino acid magic of glycine in offal like chicken liver. Experience the power of glycine, as it may help subside inflammation and increase antioxidant levels. And even isoleucine, a mighty amino acid said to orchestrate the body's growth, immunity, and metabolic system.

Transform your kitchen into a playground of flavors with our versatile organ meats. Create hearty stews or tantalizing spreads from finely ground offal and spices (pâtés).

Elevate a simple supper with a chicken liver terrine, or savor the crisp texture of sautéed offal with caramelized onions.