35 pounds of pasture raised chops, kabobs, ground and more. The cut list below shows approximately what cuts are in a whole lamb. Exact weights of specific cuts may vary.
- 5 | 1lb Kabob Meat from the Leg
- 4 | 1lb Loin Chops
- 4 | .75lb Rib Chops
- 2 | 1lb Shanks
- 10 | 1lb Stew Meat
- 10 | 1lb Ground Lamb
- 1 | 4lb Boneless Leg of Lamb
Lamb is not only a rich source of protein but it is also an unmatched source of many vitamins and minerals, including iron, zinc, and vitamin B12. Enjoy this bulk purchase to save money while exploring new cuts and trying new recipes while you savor each cut.
These sheep have the best life possible when on our farm. From the moment they are born or brought to our farm, our animals are treated with the utmost respect. When the weather permits, rotational grazing allows them to have the best health for the animals while also enabling proper stewardship of the pastures. They are also provided free choice of locally milled grains to ensure they have the best nutrients. Our animals are never fed animal by-products and are never given growth hormones or steroids.
