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Ribeye Steaks with Fresh Tomato Tapenade

October 26, 2023 • 0 comments

Ribeye Steaks with Fresh Tomato Tapenade
Add a burst of freshness and color to grilled Ribeye steaks with a fresh tomato and olive tapenade.
  • Prep Time:
  • Cook Time:
  • Servings: 4

Ingredients

  • 2 Ribeye Steaks
  • 2 tsp coarse ground black pepper
  • 1 tsp salt
  • FRESH TOMATO TAPENADE:
  • 1 cup cherry or grape tomatoes, cut in half
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/4 cup chopped fresh basil
  • 3 tablespoons shredded Parmesan cheese

Directions

  1. Press pepper evenly onto beef steaks.
  2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 9 to 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Meanwhile combine Fresh Tomato Tapenade ingredients in small bowl.
  4. Season steaks with salt, as desired. Top each steak evenly with Fresh Tomato Tapenade.
    Cook's Tip: To broil, place steaks on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 14 to 18 minutes for medium rare to medium doneness, turning once.



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