Smoked Ham Steak Sheet Pan Meal

1. Preheat the oven to 400°F. Spray a large sheet tray with cooking spray.
2. Place 1 ½ pounds red potatoes, cut into bite-sized pieces on one half of the sheet tray and 12 ounces fresh green beans on the other half.
3. Drizzle the potatoes and green beans with the 2 tablespoons olive oil.
4. Sprinkle 1 ½ teaspoons seasoned salt, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon Italian seasoning and ½ teaspoon black pepper evenly over the potatoes and green beans.
5. Toss the veggies around (I do this with my hands) so they are coated in the oil and seasoning.
6. Bake for 15 minutes, flipping the veggies around halfway through then remove from the oven.
7. While the veggies are baking, make the glaze by stirring together ½ cup packed light brown sugar, 3 tablespoons yellow mustard, 1 tablespoon water, 1 teaspoon crushed red chili flakes, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon Italian seasoning and ½ teaspoon black pepper until smooth.
8. Push the green beans and potatoes onto one half of the sheet tray. Lay the 2 large ham steaks, cut into fourths ( slightly overlapping) on the other side.
9. Brush half of the glaze on top of the ham. Bake for 10 minutes.
10. Flip the ham steaks over and brush the remaining glaze on top of the ham. Bake for an additional 15 minutes.
11. Optional, turn on the broiler on high and broil until the glaze is sticky and slightly charred, and serve immediately.

Recipe from: thecountrycook.net