Best Grilled Ham Steak

1. Turn barbecue grill burners on high with the lid down to heat up.
2. In a small bowl, mix together the cornstarch with 2 Tablespoons cold water. Set aside.
3. In a small sauce pan over medium heat, mix together the teriyaki sauce, brown sugar, and crushed pineapple.
4. Whisk the mixture into your saucepan over the stove. Bring the sauce to a boil, then remove from heat when it begins to thicken.
5. Place ham steaks on grill. They only need a few minutes on each side, just long enough to make nice grill marks. Glaze each side before turning with the teriyaki mixture.
6. Remove from the grill to a serving plate and top with the remaining sauce.

Cook on the Stove Top

Another way to cook these steaks is cooking on the stove top in a frying pan. You can melt butter in the pan and place the pre-cooked steaks on medium heat, flipping it after a few minutes on each side. 

Recipe from: favfamilyrecipes.com