Gluten is a protein that is found in cereal grains, especially wheat and is responsible for the elastic texture in dough. A mixture of two proteins, gluten causes illness in people with celiac disease. Most of our products are naturally gluten free, but for items that are mixed with spices and seasonings we use this description to confirm their ingredients to not include any form of gluten.
16 LBS. Avg. | 64 4oz. Portions
23 LBS. Avg. | 96 4 oz. Portions
190 LBS. Avg. | 720 4 oz. Portions
70 LBS. Avg. | 280 4oz. Portions
85 LBS. Avg. | 340 4oz. Portions