Known as both a roast cut and a steak, our Tri-tips are running at just about 2 lbs. per cut.
The tri-tip has many names: Bottom Sirloin Roast; Newport Roast; Santa Maria Roast; Tri Tip; Triangle Roast. No matter the name, it comes from the bottom part of the sirloin and is both lean and tender and full of flavor!
Roast or grill and slice across the grain.
