We've offered holiday staples like our farmhouse gravy and mashed potatoes for years and have finally added traditional stuffing to the lineup.
Our traditional stuffing is a simple crowd-pleaser, made in our farm kitchen with an assortment of crusty breads and seasonal vegetables.
With a delightful combination of textures, when baked, it provides a crispy golden brown exterior while providing a pleasant contrast to a softer interior.
This traditional stuffing is seasoned with a mixture of herbs and savory notes complemented by the sweetness of sautéed onions, celery, and carrots.
The stuffing tray is oven-ready, frozen raw, and ready to bake in your oven at home. Enjoy the smells and flavors of herbs and vegetables as the stuffing warms and crisps in your oven.
Directions: Preheat your oven to 375 F and bake, from frozen, on the middle rack for one hour. You can also decrease your baking time by thawing first and baking for 35-40 minutes. We recommend tenting with foil near the end to prevent edges from browning too much.
