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Lobster Meat

Lobster Meat

8 oz. | Pkg.

Atlantic Wild Caught

$29.99
  • Precooked Tail, Claw, and Knuckle meat
  • Easy to add to your favorite meal 
  •  U.S. wild-caught from Maine to North Carolina, American lobster is landed year-round. In New England, where most lobsters are landed, the peak harvest season extends from May to November.

Introducing Lobster TCK, consisting of only hand-shucked tail, claw, and knuckle meat from Red's Best! This delightful seafood treat is a true delicacy that will transport your taste buds to the shores of New England.

Hand-picked from the finest lobsters, this lobster tail, claw, and knuckle assortment offers succulent and tender meat unrivaled in flavor and quality. This pre-cooked lobster has substantially sized pieces and is an easy addition to any meal. Enjoy it added to your pasta or holiday dips, surf and turf meals, fresh salads, and lobster rolls.

High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has three day refrigerated shelf life. 

At Red's Best, they pride themselves on providing sustainable and responsibly sourced seafood. Their Lobster TCK is no exception. They work closely with local fishermen who follow ethical fishing practices, ensuring you can enjoy this delectable seafood guilt-free.

Red's Best works directly with the fishing boats to bring the best quality product to their customers. You can search the QR code on the packing if you want to learn more about where your lobster is from. It gives information on what fishing boat and where the lobster was harvested.

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How To Prepare