Garlic Butter Steak Tips
October 19, 2023 • 0 comments
If you're a meat lover, you will love these garlic butter steak tips! Say hello to your new favorite beef recipe. Made with just 4 ingredients in under 15 minutes!
- Prep Time:
- Cook Time:
- Servings: 2
Ingredients
- (1 lb. (cut into cubes)) Steak Tips
- 4 garlic cloves finely minced
- 3 TBS oil
- 2 TBS butter
- salt and pepper to taste
Directions
- Season the beef with salt and pepper on both sides.
- Heat the oil in a large heavy skillet over medium-high heat. Add the steak tips to the skillet and cook for 1-2 minutes on each side.
- Stir in the butter and garlic and cook for 20 seconds. Check for seasoning, garnish with parsley, if desired, and enjoy!
Notes
- Don't overcrowd the skillet otherwise, the beef will just steam and you won't get a nice crust!
- Let the beef sit at room temperature for at least 20 minutes before cooking.
- Don't cook the garlic for more than 20 seconds or it can burn and turn bitter.
- Make sure your skillet is very hot before adding the steak tips!
- Place any leftovers in an air-tight container and refrigerate for up to 3 days.
Recipe from: cookedbyjulie.com
