**ALL NEW RECIPE & PRODUCT FROM OUR CHEFS IN THE FARM KITCHEN**
Our turkey pot pie now has an all-new recipe with more meat (both white and dark) and includes more local herbs to really "up" the savory flavor. Most importantly, we've adjusted sizes based on feedback from our customers.
This is a very different product than our chicken pot pie; it has much more flavor depth and a variety of herbs and veggies included. We are proud to offer different items with various flavor profiles to fit our customers' dietary needs and desires.
This pie is big enough to feed a family; it is a deep dish 3.5 lb. pie. Perfect for a quick "no thoughts" dinner, it can be served on its own for four or more people, or you can add a salad and veggie sides to have a delicious, simple lunch or dinner for 6-8 people.
All meat is raised on our farm, and our vegetables are sourced locally from our farmer friends when seasonally available. We make all stocks and bases in-house from scratch.
Large Pie Approximate weight: 56-60 ounces.
Cooking instructions: Cook from frozen. Preheat oven to 400. Place on a baking sheet and bake for 60-90 minutes or until internal temp reaches 165 degrees. (Less time for small pies, more for large pies.) Remove and let stand 10 minutes before cutting into.
The top may be foiled at any time to slow or prevent browning.
