Centerville Pie

Centerville is combining their master pie recipes and small-batch baking experience with our pasture-raised meats and flavor concepts, like our Beef and Stout pie.

Founded back in 2009 by Kristin Broadley and Laurie Bowen, Centerville Pie is a second generation family business now run alongside Kristin's son, Devin. Their team of twelve pie makers specializes in small batch craft, hand shaping dough and building pies the traditional way.

Through this partnership, Centerville Pie Company will be making all of our Lilac Hedge Farm pies. They are matching their time-tested pie recipes with our pasture-raised meats, local ingredients, and culinary direction. Together, we have put together a fantastic lineup starting with our crowd favorite Beef and Stout Pie, featuring our farm-raised beef and signature flavor profile.
This collaboration brings together the best of both worlds. 

Centerville brings fifteen years of pie-making experience, while we provide the farm-fresh ingredients you expect from us. Most importantly, freeing up our kitchen prep space means our own team can keep our house-made meatballs, broths, chilis, and seasonal items fully stocked on the shelves, while making sure you never run into a sold out pie case again.