Our beef & stout pot pie puts our savory beef at the forefront and doesn't shy away from the depth of flavor a good stout provides. Made with Greater Good's Evana, the flavors blend perfectly for a rich gravy and is filled with tasty vegetables packaged in a rave-worthy crust.
When deciding what beer to use in this pie, we knew we wanted to select a local brewer with whom we already have a great working relationship: Greater Good in Worcester.
This pie is for a family; it is a deep dish 3.5 lb. pie. Perfect for a quick "no thoughts" dinner, it can be served on its own for four or more people, or add a salad and veggie sides to have an easy lunch or dinner for 6+.
All meat is raised on our farm, and the vegetables used are sourced locally from our farmer friends when seasonally available. We make all stocks and bases in-house from scratch.
Cooking instructions: Cook from frozen. Preheat oven to 400. Place on a baking sheet and bake for 60-90 minutes or until internal temp reaches 165 degrees. (Less time for small pies, more for large pies.) Remove and let stand 10 minutes before cutting into.
The top may be foiled at any time to slow or prevent browning.
