Slow Cooker Eye Round Roast
October 6, 2023 • 0 comments
This slow cooker eye of round roast is a delicious meaty main course that includes an assortment of veggies, making it an easy one-pot meal! This lean but flavorful cut of meat is meant for slow-cooking, so grab your crockpot and you will soon have a new family favorite dinner!
- Prep Time:
- Cook Time:
- Servings: 10
Ingredients
- 3 lb eye of round roast
- 1 large sweet onion
- 2 tsp garlic - minced
- 3 large russet potatoes - washed and cubed
- 2 medium carrots - washed and sliced
- 3 ribs celery - washed and sliced
- 1 ½ cups beef broth
- 1 TBS apple cider vinegar
- 6 TBS pot roast seasoning
- 2 bay leaves
Directions
- To start, fill the bottom of your crockpot or slow cooker with the sliced onions and minced garlic. Place the roast in the center of the pot and surround it with the remaining vegetables (potatoes, carrots, and celery).
- Pour the beef broth into the pot and drizzle the apple cider vinegar over the meat. Then, sprinkle the seasoning generously over the meat and veggies and drop in the bay leaves.
- Place the lid on your crockpot and cook on low heat for 8-10 hours, or on high for 5-6 hours, until the beef is pull-apart tender. Remove from the crockpot and pull or slice to serve with vegetables
Recipe from: bakeitwithlove.com
