Our Sirloin Strip Steak, also know as the New York Strip, is cut from the short loin of the cow. This muscle group does little work which equals a tender cut every time. The strip steaks are a leaner cut than our ribeye and have a little less marbling, but still an amazing flavor. The versatility of this cut makes it great for marinating to cook up on the grill, or get a lovely brown crust with a nice pan searing. Keep it simple for mid week meals with a salad or some roasted vegetables, or dress it up with fancy sides to impress family and friends!
Our pasture raised Sirloin Strip Steaks come in average packages of premium 12.8 ounce premium beef that are vacuum sealed for freshness. These cows have the best life possible when on our farm. From the moment they are born or brought to our farm, our animals are treated with the utmost respect. Rotational grazing when the weather permits allows them to have the best health for the animals while also allowing proper stewardship of the pastures. Our animals are never fed animal by products and are never given growth hormones or steroids.
Try our delicious sirloins strip steak by ordering online to pick up at one of our many convenient pickup locations, home delivery, or visit our farm stand today and see all the other products we have to offer from local small businesses and become inspired to create amazing dishes in your own kitchen.
