Turkey Potato Casserole
November 16, 2023 • 0 comments
This can be made from Thanksgiving leftovers, and ingredients in your pantry!
- Prep Time:
- Cook Time:
Ingredients
- 1 pound cooked turkey meat, shredded
- 1 onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 8 ounces cubed Cheddar cheese
- 8 ounces shredded Cheddar cheese
- 4 cups mashed potatoes
- Vegetables - up to 2 cups
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place turkey in an even layer on the bottom of a 9x13 inch baking dish. Top with a layer of onion and a layer of vegetables so that the turkey is no longer visible. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover.
- Bake for 30 to 40 minutes in the preheated oven, until heated through.
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