Sauteed Apples
August 18, 2026 • 0 comments
Butter-sautéed cinnamon apples cooked until tender in a sweet brown sugar glaze. Served warm
- Prep Time:
- Cook Time:
- Servings: 8
Ingredients
- 4 large tart apples - peeled, cored and sliced ¼ inch thick
- ¼ cup butter
- ½ cup cold water
- 2 teaspoons cornstarch
- ½ cup brown sugar
- ½ teaspoon ground cinnamon
Directions
- Melt butter in a large skillet or saucepan over medium heat.
- Add apples and cook, stirring constantly, until almost tender, 6 to 7 minutes.
- Mix water and cornstarch together in a small bowl until cornstarch is dissolved; pour over apples. Stir in brown sugar and cinnamon. Bring to a boil for 2 minutes, stirring occasionally.
- Remove from heat and serve warm.
