Teriyaki Grilled Steak Tips
April 14, 2026 • 0 comments
Tender and packed with flavor, these Teriyaki Steak Tips are perfect for any occasion! Marinated in Kikkoman® Teriyaki Marinade & Sauce, the steak absorbs a savory depth of flavor that pairs beautifully with the buttery glaze made right in the skillet. Quick to cook and perfect for any occasion, this recipe is a go-to for weeknight dinners or casual entertaining.
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- 1 lb. Steak Tips OR 1 lb. Sirloin, cubed
- ⅓ cup Kikkoman® Teriyaki Marinade & Sauce
- 1 tablespoon avocado or vegetable oil
- ¼ cup beef stock
- 4 tablespoons unsalted butter
- 1 tablespoon chives, minced
Directions
- Combine steak and teriyaki in a shallow dish. Stir to combine. Cover and refrigerate for 1-8 hours.
- Drain and discard marinade. Heat oil over medium-high heat in a large skillet for 2 minutes. Add steak and cook for 2 minutes undisturbed. Stir and cook 2-3 minutes longer, until steak is evenly browned. Transfer cooked steak tips to a serving bowl.
- Reduce heat to low. Add beef stock to skillet and deglaze using a wooden spatula to scrape up any browned bits of steak. Add butter to skillet and melt, about 30 seconds. Stir in chives.
- Pour sauce over steak tips and serve right away.
