Tasty Onion Chicken
March 24, 2026 • 0 comments
The secret to this French onion chicken lies in its savory, crunchy crust, which locks in moisture for perfectly succulent meat. To create a complete, comforting feast, pair the chicken with crisp, tender green beans and warm flaky buttermilk biscuits.
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup butter, melted
- 1 can (2.8 ounces) French fried onions, crushed
- 1 TBS Worcestershire sauce
- 1 tsp ground mustard
Directions
- In a shallow bowl, combine butter, Worcestershire sauce and mustard.
- Place onions in another bowl.
- Dip the chicken into the butter mixture, then coat with onions.
- Place the chicken in a greased 11x7 baking dish.
- Drizzle with the remaining butter mixture.
- Bake uncovered at 400° for 20-25 minutes or until a thermometer reads 165°F.
