Yummy Egg Casserole
September 10, 2025 • 0 comments
Tasty egg casserole that your whole family will love! This recipe can be easily doubled or tripled to feed a crowd, but you may have to bake it longer.
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- 6 large eggs, whisked
- 1 cup shredded Cheddar cheese
- 6 slices bacon or ham, diced
- 2 slices bread, cubed
- ⅓ red bell pepper, diced
- 2 green onions, chopped
- 3 tablespoons milk
- ½ teaspoon minced garlic, or to taste (Optional)
- salt and ground black pepper to taste
Directions
- Gather all ingredients.
- Preheat the oven to 350°F. Grease a 9x13-inch baking dish.
- Mix eggs, cheese, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into the prepared baking dish.
- Bake in the preheated oven until eggs are set, about 20 to 25 minutes.
- Enjoy!
NOTE:
This recipe is so versatile; you can use other veggies such as red onion or mushrooms, almond milk instead of regular milk, and any cheese instead of Cheddar.
Recipe from: 5mom allrecipes.com
