Slow Cooker Chicken and Dumplings
October 18, 2023 • 0 comments
An easy crockpot chicken and dumplings recipe for a filling, comforting meal on a cold, snowy day.
- Prep Time:
- Cook Time:
- Servings: 8
Ingredients
- (4) Boneless Skinless Chicken Breasts
- 2 TBS butter
- 2 (10.5 ounce) cans condensed cream of chicken soup
- 1 medium onion, finely diced
- 1 (10 ounce) package refrigerated biscuit dough
- 2 cups water or chicken stock, or as needed to cover
Directions
- Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well. Cover and cook on High for 5 to 6 hours.
- About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center.
- Serve hot and enjoy!
Tips
Cover chicken with stock instead of water for a richer flavor, if you prefer.
You can use more biscuit dough if you like, but the biscuits might take longer to cook.
Recipe by: allrecipes.com
