Pumpkin Dip
October 30, 2023 • 0 comments
Pumpkin Dip is a creamy, spice-filled dip that pairs well with gingersnaps, apple slices, graham crackers, and more. The perfect pumpkin treat!
- Prep Time:
- Servings: 8
Ingredients
- 8 ounces cream cheese softened
- 2 cups powdered sugar
- 1 cup pumpkin puree
- 1/2 cups sour cream
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ginger
Directions
- In a large mixing bowl, whip softened cream cheese. Blend in powdered sugar, then sour cream, then mix in the pumpkin puree until smooth. Cover or store in an airtight container and refrigerate for at least one hour before serving (preferably several hours or overnight).
- Serve with ginger snaps, gingerbread cookies, apple slices, shortbread cookies, Nilla Wafers, and/or banana slices.
- Arrange serving dish with a bowl of pumpkin dip in the middle. Layer crackers in an alternating pattern around the bowl.
Recipe tips:
- Make the day before and let the dip sit in the fridge overnight for the best flavor and consistency.
- This dip is best served cold, straight from the fridge.
- Store leftovers in the refrigerator for up to 3 days.
Recipe from: favfamilyrecipes.com
