Perfect Porterhouse Steak
April 28, 2026 • 0 comments
Master the porterhouse with this versatile recipe, designed for exceptional results on either an outdoor grill or an indoor stovetop.
- Prep Time:
- Cook Time:
- Servings: 2
Ingredients
- 1 lb. porterhouse steak
- 1 teaspoon olive oil
- 1 tablespoon meat tenderizer
- 1 teaspoon steak seasoning
Directions
- Gather all ingredients.
- Place steak onto a plate; coat with olive oil, rub with tenderizer, then gently rub with steak seasoning. Cover with plastic wrap and let stand for 20 minutes.
- Meanwhile, preheat a grill for high heat. When hot, lightly oil the grate.
- Cook steak on the preheated grill until hot, slightly pink in the center, and beginning to firm, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140°F for medium.
