Easy Peasy Cole Slaw
April 15, 2026 • 0 comments
Whether you're looking for the ultimate BBQ sandwich topper or a refreshing side for a sunny cookout, this classic coleslaw is your go-to. It’s a traditional, easy-to-make recipe that brings a crisp, tangy crunch to any summer spread!
- Prep Time:
- Servings: 5
Ingredients
- 14 ounce coleslaw mix , with red cabbage and carrots*
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 1 1/2 tablespoons lemon juice
- 1 tablespoon white vinegar
- salt and pepper to taste
Directions
- Add the mayonnaise, sugar, lemon juice, white vinegar, salt, and pepper to a large mixing bowl and whisk together until fully combined.
- Add in the coleslaw mix and stir well to combine.
- Refrigerate for at least 2 hours before serving.
* If you want to use your own mix for the coleslaw, use 8 cups shredded cabbage, 1 cup shredded red cabbage, and 4 julienned carrots.
