Classic Potato Salad
April 15, 2026 • 0 comments
The original potato salad is a timeless comfort classic that defines backyard BBQs and family picnics. It features boiled potatoes tossed in a rich, tangy dressing typically made from a base of mayonnaise, mustard, and a splash of vinegar.
- Prep Time:
- Cook Time:
- Servings: 6
Ingredients
- 3 lbs Yukon gold potatoes
- 3-4 ribs celery, diced
- 2 green onions, sliced
- 1/2 teaspoon paprika (optional)
- DRESSING:
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon or yellow mustard
- salt and pepper to taste
Directions
- Peel potatoes and chop into bite-sized pieces. Add potatoes to a large pot and over with cold salted water by one inch.
- Set over high heat and bring to a boil. Cook until fork tender, about 15 minutes. Drain and set aside to cool.
- In a large bowl, whisk together the mayonnaise, relish, apple cider vinegar, mustard, salt and pepper.
- Add the potatoes, celery, and green onion and stir to combine. Adjust seasoning as needed.
- Chill until ready to serve, at least 2 hours. Sprinkle with paprika before serving, if desired. Enjoy!
