Brown Sugar Bourbon Grilled Steak Tips
April 14, 2026 • 0 comments
Infused with a rich, boozy-sweet marinade, these brown sugar bourbon steak tips are a bold and flavorful essential for your grilling repertoire.
- Prep Time:
- Cook Time:
- Servings: 4-6
Ingredients
- 2 lbs. steak tips
- ½ cup bourbon
- ½ cup brown sugar
- 1 teaspoon Worcestershire sauce
- ¼ cup soy sauce
- 1 medium-size yellow onion, cut crosswise into ¼-inch-thick rings
- salt and pepper to taste
Directions
- In a medium-size bowl, whisk together bourbon, brown sugar, Worcestershire sauce, and soy sauce. Pour into a large zip-top bag; add onion and steak.
- Seal, squeezing to expel any air, and let meat marinate for 2 hours.
- When ready to cook, drain and season meat with salt and pepper.
- Set up your grill for direct high heat. To grill meat, sear on one side until nicely browned, 4 to 6 minutes. Turn meat and grill until it reaches desired doneness (4 to 6 minutes more for medium rare).
- Cook onions in a grill pan, stirring occasionally, until golden, about 10 minutes. Or cook onions directly on grill grates away from direct heat, carefully turning once, for 8 to 10 minutes total cooking time.
