Beef in Onion Gravy
November 29, 2023 • 0 comments
Delicious and so tender - you may want to double the recipe to ensure you have leftovers!
- Prep Time:
- Cook Time:
- Servings: 3
Ingredients
- (1 lb. cut into 1" cubes) Beef Meat for Stew
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 2 tablespoons onion soup mix
- 2 tablespoons beef broth
- 1 tablespoon quick-cooking tapioca
- Hot cooked noodles or mashed potatoes
Directions
- In a 1-1/2-qt. slow cooker, combine the soup, soup mix, broth and tapioca; let stand for 15 minutes. Stir in the beef. Cover and cook on low for 6-8 hours or until meat is tender. Serve over noodles or mashed potatoes.
