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Easy Crescent Taco Bake

October 4, 2023 • 0 comments

Easy Crescent Taco Bake
Refrigerated dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.
  • Prep Time:
  • Cook Time:
  • Servings: 6


  • 1 can (8 oz.) refrigerated Pillsbury Original Crescent Rolls (8 count)
  • 1 lb. ground beef (at least 80% fat)
  • 3/4 cup chunky salsa
  • 2 TBS taco seasoning mix
  • 1 cup shredded cheese


  1. Heat oven to 375 degrees. Unroll dough; separate into 8 triangles.  Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
  2. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.  Stir in salsa and taco seasoning mix; simmer 5 minutes.  Spoon meat mixture in crust-lined pan; sprinkle with cheese.
  3. Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Serve topped with lettuce and tomato, if desired.

Recipe from