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On the farm, everyone knows when it’s a “cheddar-making day:” nine hours hours of cutting, stacking, and milling our curds creates a creamy, crumbly treat. Cheddar cheese is the most widely purchased and eaten cheese in the world, and after eating the varieties that Smith's makes we understand why.
This smoked version is our favorite on top of our bacon burgers or shredded on top of a hearty chili. Try it for yourself and see what your favorite way to enjoy it is!
Raw Whole Milk, Salt, Starter Culture, Enzymes.