Crockpot Loaded Potato Soup
October 4, 2023 • 0 comments
Thick and hearty crockpot loaded baked potato soup is loaded with creamy potatoes, shredded cheese, crispy bacon, onions and scallions.
- Prep Time:
- Cook Time:
- Servings: 6
Ingredients
- 2 1/2 Tablespoons Brown Sugar
- 1 1/2 Teaspoon Yellow Mustard
- 4 Cups Russet Potatoes - peeled and chopped
- 4 Cups Chicken Broth
- 1/2 Cup Onion - finely chopped
- 1/2 Tablespoon Salt
- 4 Tablespoons Butter
- 1/4 Cup All-Purpose Flour
- 1 1/2 Cups Heavy Cream
- TOPPINGS:
- 8 Slices Bacon - cooked and crumbled
- 1 Cup Shredded Cheese - or to taste
- 1/3 Cup Scallions - or to taste
- 1 Cup Sour Cream (optional)
Directions
- Add potatoes, chicken broth, onion, salt and pepper to crockpot. Cover and cook on low for 6 hours or high for 4 hours.
- About an hour before cooking is finished, use a potato masher to mash up the potatoes until coarsely chopped inside the crockpot.
- In a saucepan, melt butter over medium heat. Sprinkle flour into the pan and whisk into the melted butter. Cook for 1-2 minutes. Slowly whisk in heavy cream. Cook over medium-low heat until the mixture begins to thicken. Pour the mixture into your slow cooker and stir to combine.
- Allow soup to finish cooking according to your original cook time for the crockpot.
- Serve topped with bacon, cheese, scallions and sour cream (if desired).
Recipe from: crayonsandcravings.com
