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Small Chicken Pot Pie

Small Chicken Pot Pie

16 oz. | Feeds 2
$12.00

Our chicken pot pie with white and dark meat, mixed with only peas in a creamy gravy under a crispy crust. The small pie feeds approximately two people.

Approximate weight: 16 oz.

Cooking instructions: Preheat oven to 400 F. Bake for approximately 1 hour until the crust is brown and the internal temperature is 165 or higher.

Protocols

Ingredients

Cooked Chicken, Flour, Water, Peas, Chicken Base (Roasted Chicken, Salt, Corn Protein, Sugar, Chicken fat, Corn Syrup Solids, Disodium Inosinate, Disodium Guanylate, Extract of Tumeric and Annatto, Sodium Caseinate, Carrageenan). Crust: Flour, Water, Lard, Salt.