Our chicken pot pie with both white and dark meat, mixed with only peas in a creamy gravy under a crispy crust. The small size feeds approximately two people.
Approximate weight: 22oz
Cooking instructions: Preheat oven to 400 degrees Fahrenheit. Bake approximately 1 hour until crust is brown and the internal temperature is 165 or higher.
Cooked Chicken, Flour, Water, Peas, Chicken Base (Roasted Chicken, Salt, Corn Protein, Sugar, Chicken fat, Corn Syrup Solids, Disodium Inosinate, Disodium Guanylate, Extract of Tumeric and Annatto, Sodium Caseinate, Carrageenan). Crust: Flour, Water, Lard, Salt.