Our chicken pot pie with both white and dark meat, mixed with only peas in a creamy gravy under a crispy crust. The small size feeds approximately two people.
Approximate weight: 22oz
Cooking instructions: Preheat oven to 400 degrees Fahrenheit. Bake approximately 1 hour until crust is brown and the internal temperature is 165 or higher.
Cooked Chicken, Flour, Water, Peas, Chicken Base ( Roasted Chicken, Salt, Corn Protein, Sugar, Chicken fat, Corn Syrup Solids, Disodium Inosinate, Disodium Guanylate, Extract of Tumeric and Annatto, Sodium Caseinate, Carrageenan). Crust: Flour, Water, Lard, Salt.