A staple side for your holiday meals: Roasted winter squash featuring only sweet, savory winter squash like honeynut and butternut grown here in Massachusetts. What will make it even better is it being seasoned perfectly with local Hollis Hills maple syrup and balanced with just the right spices.
Simplify your meal prep by adding a quart or two of our mashed squash to your order.
To reheat, thaw according to food safety guidelines. Once fully thawed reheat on the stove on low heat stirring constantly or in a baking dish in the oven. Heat to 165 degrees.
