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Also known as the Delmonico cut, our boneless ribeyes are unmistakable with their gorgeous marbled fat throughout the cut. The fat makes for a tender steak, whether grilling or cooking on the stovetop. The fat makes the meat tender and juicy, and as it renders on your grill, the flames will create a beautiful crust on the outside for the perfect eating experience.
We love our steaks on the grill with our favorite spice blends, and it is also great for pan searing. We even love using our steaks for a delicious morning start to the weekend by searing them and finishing them in the oven while we cook eggs; a protein-packed breakfast is a great way to start the day! Or grill a ribeye and enjoy it with a fresh garden salad to accompany the rich meat. Dressed up or down, the ribeye is a diverse piece of meat that is a bestseller with our customers and a popular cut enjoyed by our employees.
Our pasture-raised Ribeye steaks average around 1 lb. of premium beef that are vacuum-sealed for freshness. These cows have the best life possible when on our farm. From the moment they are born or brought to our farm, our animals are treated with the utmost respect. When the weather permits, rotational grazing allows the best health for the animals while enabling proper pasture stewardship. Our animals are never fed animal by-products and are never given growth hormones or steroids.
Try our delicious Ribeye steaks by ordering online to pick them up at one of our many convenient pickup locations, for home delivery, or visit our farm stand and see the other products we offer from local, small businesses and become inspired to create amazing dishes in your kitchen!
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