Porterhouse Steak
The steak that gives you two cuts of meat in one! And now, we've opted for a thicker-cut steak than we've offered in the past, so both our T-bone and porterhouse steaks are premium options. This thicker, nearly 2" cut allows for better control over cooking temperature and even cooking, enhanced juiciness, more significant flavor development, and customizable slices when serving on your dinner plate. The porterhouse really is the "king cut" of steaks.
Our Porterhouse steak gives you that signature T-shaped bone, with one side being a nice sirloin strip steak and the other having a delicious tenderloin steak. This cut is different from the T-Bone steak because the tenderloin on a porterhouse is larger than what you would find on the T-Bone, making it more valuable for that delicious tender cut. The best steak for a weekend grilling; add your favorite seasoning blend and enjoy the best of both cuts.
Our favorite way to cook Porterhouse steaks is on the grill, but you can enjoy it seared and finished in the oven to get the best texture outside while still keeping the steak tender. A dollop of fresh herb butter completes this steak for the perfect special occasion!
Our pasture-raised Porterhouse Steak is vacuum-sealed for freshness. Due to the different growing rates of our cows, the size of the Porterhouse steaks will vary. These cows have the best life possible when on our farm. From the moment they are born or brought to our farm, our animals are treated with the utmost respect. When the weather permits, rotational grazing allows them to have the best health for the animals while also enabling proper stewardship of the pastures. Our animals are never fed animal by-products and are never given growth hormones or steroids.
Try our delicious Porterhouse by ordering online to pick up at one of our many convenient pickup locations, for home delivery, or visit our farm stand and see the other products we offer from local, small businesses and become inspired to create amazing dishes in your kitchen!
