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Canadian bacon is a great way to get the salty flavor of bacon while cutting down on the fat. Regular bacon comes from the pork belly, giving it the streaky layers of fat and meat. Whereas our Canadian bacon is cut from the loin, making it a leaner cut of meat, cut more like a ham steak into a circular shape instead of long strips. This makes for a great leaner option for your breakfast. Our Canadian bacon is also nitrate free, meaning that it is only seasoned with brown sugar and salt.
We love using Canadian bacon for our breakfast sandwiches in the morning, it’s the perfect size and shape to fit onto your favorite breakfast sandwich. Or use it as a substitute for any recipe that calls for bacon in it. One of our coworkers loves to use Canadian bacon on grilled cheese.
These slices of bacon are ready to pop into a pan for frying or for an even easier cooking method, place the slices onto a baking sheet and bake in the oven.
Our Canadian bacon comes in around twelve ounce packages of premium pork that are vacuum sealed for freshness. These pigs have the best life possible when on our farm. From the moment they are born or brought to our farm, our animals are treated with the utmost respect. Rotational grazing when the weather permits allows them to have the best health for the animals while also allowing proper stewardship of the pastures. They are also provided free choice locally milled grains to ensure they have the best nutrients possible. Our animals are never fed animal by products and are never given growth hormones or steroids.
Try our delicious Canadian bacon by ordering online to pick up at one of our many convenient pickup locations, home delivery, or visit our farm stand today and see all the other products we have to offer from local small businesses and become inspired to create amazing dishes in your own kitchen.
Pork, Water, Salt, Brown Sugar